A Ricchigia
Hall: Za'abeel Hall 2 Stand: Z2-L32
- Plants Based, Vegan, Food Services
’A Ricchigia was founded on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations, by her husband Alberto Caudullo. With determination and with very specific objectives, Laura Lupo has made this reality a flagship, traveling the world to spread the history of the family business, the origins of pistachio, its organoleptic qualities and the different products, both sweet and savory, both traditional and organic.
‘A Ricchigia offers, on the Italian and international market, natural agri-food products rooted in an uncontaminated environment for decades. The strength of ‘A Ricchigia is the craftsmanship of the manufacturing processes and the use of raw materials of the highest quality, such as the Bronte Pistachio D.O.P. and Sicilian almonds, many of which are produced by the family business, which has been operating in the production and marketing of Bronte pistachios and dried fruit for more than fifty years.
Address
VIA CARDINALE DE LUCA 115Italy
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