Cutting the Food Loss Across the Food Value Chain - Leveraging Technology to Reduce, Upcycle, Recycle, Re-Invent
26 Sep 2024
Za'abeel Hall 3
- Identifying the ways food is responsibly produced and consumed and tackling the complexities and opportunities surrounding food waste
- Predictive analytics: Utilizing predictive analytics to forecast food demand and reduce food loss
- Real-time monitoring: Implementing real-time monitoring systems to track food quality and minimize spoilage
- Building a circular industry through fermentation and AI
- Unlocking the potential of fermentation by upcycling by-products
Moderator
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