Ayça Karaozan has over 15 years of experience in sales, business development, R&D, and product management across various markets and regions. She has worked with leading companies like Chr. Hansen and Kerry, utilizing a creative, solution-oriented approach to maximize opportunities. At Givaudan, Ayca drives strategic initiatives to foster innovation in the culinary and alternative protein sectors. She holds bachelor's and master's degrees in Food Engineering from Istanbul Technical University and an Executive MBA from Bogazici University, showcasing her expertise in the food industry and her commitment to advancing new solutions in her field.