Camilla is the CEO of SCALE IMPACT which accelerates climate tech impact by forming partnerships with government. SCALE IMPACT has a particular focus on sustainable protein technologies that enhance food security. SCALE IMPACT represents leading global technology companies seeking to set up First-of-A-Kind manufacturing facilities in countries that want to take a global leadership position in future foods. Camilla was an MBA Valedictorian from a global top 10 university, studied her Masters of Food in Italy and worked for celebrity chef Jamie Oliver in his London Head office leading his social impact campaigns such as Food Revolution Day which broke a Guinness World Record. She worked for the world’s largest beef producer when Bill Gates visited to understand efficient protein conversion then was Chief of Ventures for the Food Agility Cooperative Research Centre where she brokered corporate, government, technology and university partnerships. She’s been the Chief of Strategy for alt protein company Eden Brew and secured large government funding partnerships for other innovative agrifood scale-ups.