Dave Gonnella is a revered figure in the baking industry, celebrated not only for his extensive expertise but also for his down-to-earth humility. As Vice President of Sales at Gonnella Baking Co., a family-owned business with an extraordinary legacy spanning 135 years, Dave has played a pivotal role in shaping the company into a national powerhouse. Under Dave’s leadership, Gonnella Baking Co. has flourished, generating over $200M in revenue through a dynamic combination of direct sales and a national broker network. His strategic approach and collaborative spirit have led to the development of innovative bakery solutions, meticulously crafted through a stage-gate product development process that ensures the success of every product launch. Dave's educational achievements, including an MBA in Marketing from DePaul Driehaus College of Business, complement his practical experience. His contributions to the culinary world extend beyond his professional role; he is an active member of the Research Chefs Association and serves on the advisory council at Washburne Culinary Institute. His deep-rooted passion for pizza-making, evidenced by his certification as a pizzaiolo, reflects his personal dedication to culinary excellence. As a cherished advisor on the MA-HA VIRTUE board, Dave brings unparalleled insights and industry acumen, making him a sought-after speaker and a beloved industry favorite. His presence on our panel is a testament to his influence and the respect he commands across the baking and culinary communities.