Regenerative Farming

·       CEO of Whiskey Hill Farms: Integrating regenerative agriculture and plant-based fuels.

·       Specialty crop growing expertise: Organic Turmeric, Wasabi, Pepino Melon, Goldenberry, Shiso, Passionfruit, Lemongrass, and much more.

·       Board member of the USA Ecological Farming Association for three years.

Consultant and Speaker

·       Consultant and speaker to governments, universities, farmers, the USDA, and international agricultural agencies, as well as agricultural conferences, over 400 times around the globe.

·       Consultant to NASA regarding food production on the moon and Mars, as well as recycling space station air with closed-loop regenerative farming including fish, freshwater lobster, and more.

·       Interviewee in over 2000 print, radio, and television appearances.

·       Star and writer of the 13-part television series on US Public Television, Alcohol as Fuel.

Author and Teacher

·       Teacher for and organizer of the largest permaculture courses in the United States (over 350 students in one year).

·       Author of Alcohol Can Be A Gas! the internationally bestselling book on the integration of regenerative food and fuel production, addressing agriculture, ecology, and business.

Inventor-Scientist

·       Inventor of the Patent to Destroy Monsanto, US #7,183,237 B2: An organic, safe, herbicide and fertilizer.

·       Designer of the Farm Technology Regeneration Center: Provides a region with the tools and services needed to regenerate damaged soil, for both small and large farms, maximizing organic biological, fertility.  Generally can regenerate abandoned soil within a year.