Maher El Tabchy is the founder of Tabchilli, a Dubai-based startup specializing in artisanal fermented foods. Passionate about sustainability, gut health, and reducing food waste, Maher has built a business producing hot sauces, sauerkraut, kimchi, fermentation starters, and more. Maher is a recognized expert in fermentation, regularly conducting workshops for both consumers and chefs. His professional background includes driving growth and innovation at Diageo, Godiva, and Kenvue