A dedicated professional with a passion for advancing health through expertise in food security, environmental science, food safety, and nutrition. Holds a bachelor's degree in clinical nutrition and dietetics, and a master's in environmental health, specializing in food safety management, with extensive experience in education and research to the table, in addition to being an active member of the Emirates Nutrition Society & the UK Nutrition Society. With over 18  publications in peer-reviewed journals, spearheaded impactful practical and descriptive analysis studies in food microbiology, community nutrition, food waste, sustainability, and environmental health, with a focus on food composition, consumer choices, health behavior, and food labeling, work spans various settings, including awareness educational programs in schools, universities, and social networks. Moreover, actively participates in community-based projects, fostering ongoing educational engagement.